Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 355 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 9% more
Protein 11.61 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 31% more
Carbs 71.79 g 66.27 g Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry has 8% more
Fat 1.41 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Fiber 4.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Sugar 0.47 g 0 g Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry has 0% more
Sodium 328 mg 2 mg Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry has 16300% more
Calcium 882 mg 54 mg Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry has 1533% more
Iron 32.02 mg 4.72 mg Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry has 578% more
Potassium 160 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 63% more

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Compare whole food groups for a cleaner, averaged breakdown.