Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry is high in protein, Calcium, Iron, and Magnesium; a good source of fiber.

Breakfast Cereals
355kcal
Calories
11.6g
Protein
71.8g
Carbs
1.4g
Fat
4.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
882%
Iron
32%
Magnesium
46%
Phosphorus
398%
Potassium
160%
Sodium
328%
Zinc
1.4%
Copper
0.2%
Manganese
1.4%
More Breakfast Cereals nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).