Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
7 wins
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Avocados, raw, all commercial varieties
4 wins
Nutrient Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Avocados, raw, all commercial varieties Difference
Calories 71 kcal 160 kcal Avocados, raw, all commercial varieties has 56% more
Protein 2.54 g 2 g Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt has 27% more
Carbs 12 g 8.53 g Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt has 41% more
Fat 1.52 g 14.66 g Avocados, raw, all commercial varieties has 90% more
Fiber 1.7 g 6.7 g Avocados, raw, all commercial varieties has 75% more
Sugar 0.27 g 0.66 g Avocados, raw, all commercial varieties has 59% more
Sodium 4 mg 7 mg Avocados, raw, all commercial varieties has 43% more
Calcium 9 mg 12 mg Avocados, raw, all commercial varieties has 25% more
Iron 0.9 mg 0.55 mg Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt has 64% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 70 mg 485 mg Avocados, raw, all commercial varieties has 86% more

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Compare whole food groups for a cleaner, averaged breakdown.