Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 74 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Protein 1.58 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Carbs 15.95 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Fat 0.49 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Fiber 1.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Sugar 0.1 g 0 g Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 0% more
Sodium 227 mg 2 mg Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 11250% more
Calcium 64 mg 54 mg Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 19% more
Iron 6.71 mg 4.72 mg Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt has 42% more
Potassium 27 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more

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Compare whole food groups for a cleaner, averaged breakdown.