Cereals ready-to-eat, ALPEN vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cereals ready-to-eat, ALPEN
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Cereals ready-to-eat, ALPEN Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 352 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 10% more
Protein 11.2 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 34% more
Carbs 75.7 g 66.27 g Cereals ready-to-eat, ALPEN has 14% more
Fat 3.3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Fiber 9.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 14% more
Sugar 20 g 0 g Cereals ready-to-eat, ALPEN has 0% more
Sodium 27 mg 2 mg Cereals ready-to-eat, ALPEN has 1250% more
Calcium 147 mg 54 mg Cereals ready-to-eat, ALPEN has 172% more
Iron 3 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 36% more
Vitamin C 8.7 mg 0 mg Cereals ready-to-eat, ALPEN has 0% more
Potassium 418 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 3% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.