Cereals ready-to-eat, POST Bran Flakes vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cereals ready-to-eat, POST Bran Flakes
6 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
4 wins
Nutrient Cereals ready-to-eat, POST Bran Flakes Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 328 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 16% more
Protein 9.9 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 41% more
Carbs 80.5 g 66.27 g Cereals ready-to-eat, POST Bran Flakes has 21% more
Fat 2.1 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Fiber 18.3 g 10.6 g Cereals ready-to-eat, POST Bran Flakes has 73% more
Sugar 18.6 g 0 g Cereals ready-to-eat, POST Bran Flakes has 0% more
Sodium 540 mg 2 mg Cereals ready-to-eat, POST Bran Flakes has 26900% more
Calcium 44 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 19% more
Iron 28 mg 4.72 mg Cereals ready-to-eat, POST Bran Flakes has 493% more
Potassium 533 mg 429 mg Cereals ready-to-eat, POST Bran Flakes has 24% more

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Compare whole food groups for a cleaner, averaged breakdown.