Cereals ready-to-eat, POST, GOLDEN CRISP vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals ready-to-eat, POST, GOLDEN CRISP
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Cereals ready-to-eat, POST, GOLDEN CRISP Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 380 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 2% more
Protein 5.5 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Carbs 90.1 g 66.27 g Cereals ready-to-eat, POST, GOLDEN CRISP has 36% more
Fat 1.7 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Fiber 5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 53% more
Sugar 53.6 g 0 g Cereals ready-to-eat, POST, GOLDEN CRISP has 0% more
Sodium 95 mg 2 mg Cereals ready-to-eat, POST, GOLDEN CRISP has 4650% more
Calcium 15 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Iron 6.7 mg 4.72 mg Cereals ready-to-eat, POST, GOLDEN CRISP has 42% more
Potassium 176 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 59% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.