Cereals ready-to-eat, POST, GOLDEN CRISP Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cereals ready-to-eat, POST, GOLDEN CRISP is high in Magnesium, Phosphorus, Potassium, and Sodium; a good source of protein, fiber, and Calcium.

Breakfast Cereals
380kcal
Calories
5.5g
Protein
90.1g
Carbs
1.7g
Fat
5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
15%
Iron
6.7%
Magnesium
59%
Phosphorus
227%
Potassium
176%
Sodium
95%
Zinc
5.6%
Copper
0.2%
Selenium
48.6%
More Breakfast Cereals nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cereals ready-to-eat, POST, GOLDEN CRISP

🥩

Pecan Puffs

🥗

Bean And Bacon Soup

🥓

Festive Green Pea Salad

🥦

Nine Layer Salad

🥦

Fast Crustless Quiche

🥦

24-Hour Layer Salad

🥗

Cucumbers Dill

🥗

Garden Vinaigrette

🥦

18-Hour Salad

🥗

Celery And Apple Salad

Explore more Breakfast Cereals nutrition →