Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 339 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 13% more
Protein 10.93 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 35% more
Carbs 80.65 g 66.27 g Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size has 22% more
Fat 2.06 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Fiber 14.7 g 10.6 g Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size has 39% more
Sugar 0.75 g 0 g Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size has 0% more
Sodium 0 mg 2 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Calcium 44 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 19% more
Iron 3.87 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 18% more
Potassium 391 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 9% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.