Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size
6 wins
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Oats (Includes foods for USDA's Food Distribution Program)
4 wins
Nutrient Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 351 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 10% more
Protein 11.8 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 30% more
Carbs 81.4 g 66.27 g Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size has 23% more
Fat 2.1 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Fiber 12.4 g 10.6 g Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size has 17% more
Sugar 0.9 g 0 g Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size has 0% more
Sodium 2 mg 2 mg Equal
Calcium 58 mg 54 mg Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size has 7% more
Iron 2.5 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Potassium 387 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 10% more

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Compare whole food groups for a cleaner, averaged breakdown.