Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Avocados, raw, all commercial varieties Difference
Calories 388 kcal 160 kcal Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 143% more
Protein 8.42 g 2 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 321% more
Carbs 80.57 g 8.53 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 845% more
Fat 5.52 g 14.66 g Avocados, raw, all commercial varieties has 62% more
Fiber 9.6 g 6.7 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 43% more
Sugar 25.65 g 0.66 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 3786% more
Sodium 234 mg 7 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 3243% more
Calcium 65 mg 12 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 442% more
Iron 2.58 mg 0.55 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 369% more
Vitamin C 0.4 mg 10 mg Avocados, raw, all commercial varieties has 96% more
Potassium 431 mg 485 mg Avocados, raw, all commercial varieties has 11% more

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