Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins
6 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 388 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 0% more
Protein 8.42 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Carbs 80.57 g 66.27 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 22% more
Fat 5.52 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 20% more
Fiber 9.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 9% more
Sugar 25.65 g 0 g Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 0% more
Sodium 234 mg 2 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 11600% more
Calcium 65 mg 54 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 20% more
Iron 2.58 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 45% more
Vitamin C 0.4 mg 0 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 0% more
Potassium 431 mg 429 mg Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins has 0% more

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