Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 366 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 6% more
Protein 16.26 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 4% more
Carbs 76.39 g 66.27 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 15% more
Fat 2.15 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Fiber 9.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 11% more
Sugar 1.37 g 0 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 0% more
Sodium 5 mg 2 mg Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat has 150% more
Calcium 24 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Iron 4.41 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 7% more
Potassium 364 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 15% more

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Compare whole food groups for a cleaner, averaged breakdown.