Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
7 wins
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Avocados, raw, all commercial varieties
4 wins
Nutrient Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Avocados, raw, all commercial varieties Difference
Calories 372 kcal 160 kcal Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 133% more
Protein 12.38 g 2 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 519% more
Carbs 74.9 g 8.53 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 778% more
Fat 5.11 g 14.66 g Avocados, raw, all commercial varieties has 65% more
Fiber 10.2 g 6.7 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 52% more
Sugar 16.34 g 0.66 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 2376% more
Sodium 365 mg 7 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 5114% more
Calcium 242 mg 12 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 1917% more
Iron 29.9 mg 0.55 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 5336% more
Vitamin C 11.5 mg 10 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 15% more
Potassium 438 mg 485 mg Avocados, raw, all commercial varieties has 10% more

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