Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
7 wins
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Oats (Includes foods for USDA's Food Distribution Program)
4 wins
Nutrient Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 372 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 4% more
Protein 12.38 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 27% more
Carbs 74.9 g 66.27 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 13% more
Fat 5.11 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 26% more
Fiber 10.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 4% more
Sugar 16.34 g 0 g Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 0% more
Sodium 365 mg 2 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 18150% more
Calcium 242 mg 54 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 348% more
Iron 29.9 mg 4.72 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 533% more
Vitamin C 11.5 mg 0 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 0% more
Potassium 438 mg 429 mg Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 2% more

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