Cereals ready-to-eat, RALSTON Corn Biscuits vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON Corn Biscuits
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Cereals ready-to-eat, RALSTON Corn Biscuits Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 376 kcal 61 kcal Cereals ready-to-eat, RALSTON Corn Biscuits has 516% more
Protein 5.83 g 3.15 g Cereals ready-to-eat, RALSTON Corn Biscuits has 85% more
Carbs 85.79 g 4.8 g Cereals ready-to-eat, RALSTON Corn Biscuits has 1687% more
Fat 1.05 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 68% more
Fiber 2.6 g 0 g Cereals ready-to-eat, RALSTON Corn Biscuits has 0% more
Sugar 9.51 g 5.05 g Cereals ready-to-eat, RALSTON Corn Biscuits has 88% more
Sodium 767 mg 43 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 1684% more
Calcium 378 mg 113 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 235% more
Iron 38.37 mg 0.03 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 127800% more
Vitamin C 18.5 mg 0 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 0% more
Potassium 200 mg 132 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 52% more

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