Cereals ready-to-eat, RALSTON Corn Biscuits vs Quinoa, cooked

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON Corn Biscuits
7 wins
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Quinoa, cooked
4 wins
Nutrient Cereals ready-to-eat, RALSTON Corn Biscuits Quinoa, cooked Difference
Calories 376 kcal 120 kcal Cereals ready-to-eat, RALSTON Corn Biscuits has 213% more
Protein 5.83 g 4.4 g Cereals ready-to-eat, RALSTON Corn Biscuits has 33% more
Carbs 85.79 g 21.3 g Cereals ready-to-eat, RALSTON Corn Biscuits has 303% more
Fat 1.05 g 1.92 g Quinoa, cooked has 45% more
Fiber 2.6 g 2.8 g Quinoa, cooked has 7% more
Sugar 9.51 g 0.87 g Cereals ready-to-eat, RALSTON Corn Biscuits has 993% more
Sodium 767 mg 7 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 10857% more
Calcium 378 mg 17 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 2124% more
Iron 38.37 mg 1.49 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 2475% more
Vitamin C 18.5 mg 0 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 0% more
Potassium 200 mg 172 mg Cereals ready-to-eat, RALSTON Corn Biscuits has 16% more

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