Cereals ready-to-eat, RALSTON Corn Flakes vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON Corn Flakes
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Cereals ready-to-eat, RALSTON Corn Flakes Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 384 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 1% more
Protein 5.9 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Carbs 88.01 g 66.27 g Cereals ready-to-eat, RALSTON Corn Flakes has 33% more
Fat 0.91 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fiber 2.7 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Sugar 7.84 g 0 g Cereals ready-to-eat, RALSTON Corn Flakes has 0% more
Sodium 571 mg 2 mg Cereals ready-to-eat, RALSTON Corn Flakes has 28450% more
Calcium 2 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Iron 19.4 mg 4.72 mg Cereals ready-to-eat, RALSTON Corn Flakes has 311% more
Vitamin C 65 mg 0 mg Cereals ready-to-eat, RALSTON Corn Flakes has 0% more
Potassium 107 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 75% more

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Compare whole food groups for a cleaner, averaged breakdown.