Cereals ready-to-eat, RALSTON CRISP RICE vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cereals ready-to-eat, RALSTON CRISP RICE
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Cereals ready-to-eat, RALSTON CRISP RICE Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 383 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 2% more
Protein 6.69 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 60% more
Carbs 86.22 g 66.27 g Cereals ready-to-eat, RALSTON CRISP RICE has 30% more
Fat 1.26 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Fiber 0.7 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Sugar 12.12 g 0 g Cereals ready-to-eat, RALSTON CRISP RICE has 0% more
Sodium 545 mg 2 mg Cereals ready-to-eat, RALSTON CRISP RICE has 27150% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 32.73 mg 4.72 mg Cereals ready-to-eat, RALSTON CRISP RICE has 593% more
Vitamin C 64.5 mg 0 mg Cereals ready-to-eat, RALSTON CRISP RICE has 0% more
Potassium 106 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 75% more

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Compare whole food groups for a cleaner, averaged breakdown.