Cereals ready-to-eat, wheat germ, toasted, plain vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cereals ready-to-eat, wheat germ, toasted, plain
6 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Cereals ready-to-eat, wheat germ, toasted, plain Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 382 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 2% more
Protein 29.1 g 16.89 g Cereals ready-to-eat, wheat germ, toasted, plain has 72% more
Carbs 49.6 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 25% more
Fat 10.7 g 6.9 g Cereals ready-to-eat, wheat germ, toasted, plain has 55% more
Fiber 15.1 g 10.6 g Cereals ready-to-eat, wheat germ, toasted, plain has 42% more
Sugar 7.8 g 0 g Cereals ready-to-eat, wheat germ, toasted, plain has 0% more
Sodium 4 mg 2 mg Cereals ready-to-eat, wheat germ, toasted, plain has 100% more
Calcium 45 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 17% more
Iron 9.09 mg 4.72 mg Cereals ready-to-eat, wheat germ, toasted, plain has 93% more
Vitamin C 6 mg 0 mg Cereals ready-to-eat, wheat germ, toasted, plain has 0% more
Potassium 947 mg 429 mg Cereals ready-to-eat, wheat germ, toasted, plain has 121% more

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