Cereals ready-to-eat, wheat germ, toasted, plain Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cereals ready-to-eat, wheat germ, toasted, plain is high in protein, fiber, Calcium, and Magnesium; a good source of Zinc and Manganese.

Breakfast Cereals
382kcal
Calories
29.1g
Protein
49.6g
Carbs
10.7g
Fat
15.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
45%
Iron
9.1%
Magnesium
320%
Phosphorus
1146%
Potassium
947%
Sodium
4%
Zinc
16.7%
Copper
0.6%
Manganese
20%
Selenium
65%
More Breakfast Cereals nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cereals ready-to-eat, wheat germ, toasted, plain

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Banana Nut Muffins

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Wheat Germ Zucchini Bread

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Charlie'S Secret Soup

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Peanut Butter Snacks

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Heidi'S Apple Cake

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Dill Batter Bread

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Queen Bee Candy

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Barley Oven Pilaf

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