Cereals ready-to-eat, wheat germ, toasted, plain Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Cereals ready-to-eat, wheat germ, toasted, plain is high in protein, fiber, Calcium, and Magnesium; a good source of Zinc and Manganese.
Breakfast Cereals382kcal
Calories
29.1g
Protein
49.6g
Carbs
10.7g
Fat
15.1g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).