Cereals ready-to-eat, wheat, puffed, fortified vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cereals ready-to-eat, wheat, puffed, fortified
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Cereals ready-to-eat, wheat, puffed, fortified Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 364 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 6% more
Protein 14.7 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 13% more
Carbs 79.6 g 66.27 g Cereals ready-to-eat, wheat, puffed, fortified has 20% more
Fat 1.2 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Fiber 4.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Sodium 4 mg 2 mg Cereals ready-to-eat, wheat, puffed, fortified has 100% more
Calcium 28 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 48% more
Iron 31.7 mg 4.72 mg Cereals ready-to-eat, wheat, puffed, fortified has 572% more
Potassium 348 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 19% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.