Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
2 wins
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Turkey, whole, breast, meat only, cooked, roasted
7 wins
| Nutrient | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 316 kcal | 147 kcal ★ | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 115% more |
| Protein | 27.35 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 9% more |
| Carbs | 2.67 g ★ | 0 g | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 0% more |
| Fat | 20.41 g | 2.08 g ★ | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 881% more |
| Sugar | 0.26 g | 0 g ★ | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 0% more |
| Sodium | 628 mg | 99 mg ★ | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 534% more |
| Calcium | 761 mg ★ | 9 mg | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has 8356% more |
| Iron | 0.12 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 83% more |
| Potassium | 63 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 75% more |
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