Cheese, pasteurized process, pimento vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Cheese, pasteurized process, pimento
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Cheese, pasteurized process, pimento | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 375 kcal | 246 kcal ★ | Cheese, pasteurized process, pimento has 52% more |
| Protein | 22.13 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 8% more |
| Carbs | 1.73 g ★ | 0 g | Cheese, pasteurized process, pimento has 0% more |
| Fat | 31.2 g | 15.94 g ★ | Cheese, pasteurized process, pimento has 96% more |
| Fiber | 0.1 g ★ | 0 g | Cheese, pasteurized process, pimento has 0% more |
| Sugar | 0.62 g | 0 g ★ | Cheese, pasteurized process, pimento has 0% more |
| Sodium | 915 mg | 83 mg ★ | Cheese, pasteurized process, pimento has 1002% more |
| Calcium | 614 mg ★ | 26 mg | Cheese, pasteurized process, pimento has 2262% more |
| Iron | 0.42 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 84% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Cheese, pasteurized process, pimento has 0% more |
| Potassium | 162 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 52% more |
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