Cheese spread, American or Cheddar cheese base, reduced fat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cheese spread, American or Cheddar cheese base, reduced fat
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Cheese spread, American or Cheddar cheese base, reduced fat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 176 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 55% more
Protein 13.41 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 21% more
Carbs 10.71 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Fat 8.88 g 6.9 g Cheese spread, American or Cheddar cheese base, reduced fat has 29% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 7.06 g 0 g Cheese spread, American or Cheddar cheese base, reduced fat has 0% more
Sodium 1102 mg 2 mg Cheese spread, American or Cheddar cheese base, reduced fat has 55000% more
Calcium 557 mg 54 mg Cheese spread, American or Cheddar cheese base, reduced fat has 931% more
Iron 0.36 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Potassium 250 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 42% more

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Compare whole food groups for a cleaner, averaged breakdown.