Cheese spread, American or Cheddar cheese base, reduced fat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese spread, American or Cheddar cheese base, reduced fat is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Dairy and Egg Products
176kcal
Calories
13.4g
Protein
10.7g
Carbs
8.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
557%
Iron
0.4%
Magnesium
27%
Phosphorus
931%
Potassium
250%
Sodium
1102%
Zinc
1.8%
Copper
0%
Manganese
0%
Selenium
15.5%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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