Cheese spread, cream cheese base vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cheese spread, cream cheese base
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Cheese spread, cream cheese base Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 295 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 24% more
Protein 7.1 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Carbs 3.5 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Fat 28.6 g 6.9 g Cheese spread, cream cheese base has 314% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 3.5 g 0 g Cheese spread, cream cheese base has 0% more
Sodium 436 mg 2 mg Cheese spread, cream cheese base has 21700% more
Calcium 71 mg 54 mg Cheese spread, cream cheese base has 31% more
Iron 1.13 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Potassium 112 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.