Cheese spread, cream cheese base Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese spread, cream cheese base is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein.

Dairy and Egg Products
295kcal
Calories
7.1g
Protein
3.5g
Carbs
28.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
71%
Iron
1.1%
Magnesium
6%
Phosphorus
91%
Potassium
112%
Sodium
436%
Zinc
0.5%
Copper
0%
Selenium
2.7%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cheese spread, cream cheese base

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Creamy Corn

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Pear-Lime Salad

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Pineapple Nut Pie

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Annie'S Diabetic Candy

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Strawberry Pie

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Cranberry Salad

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Cheese Ball

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*Apricot Salad

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Cheese-Ham Ball

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