Cheese, swiss, low sodium vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Cheese, swiss, low sodium
4 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Cheese, swiss, low sodium Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 374 kcal 114 kcal Cheese, swiss, low sodium has 228% more
Protein 28.4 g 9.02 g Cheese, swiss, low sodium has 215% more
Carbs 3.4 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 83% more
Fat 27.4 g 0.38 g Cheese, swiss, low sodium has 7111% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 1.31 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 27% more
Sodium 14 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 94% more
Calcium 961 mg 19 mg Cheese, swiss, low sodium has 4958% more
Iron 0.17 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 95% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 111 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 70% more

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