Cheese, tilsit vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cheese, tilsit
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Cheese, tilsit | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 340 kcal | 61 kcal ★ | Cheese, tilsit has 457% more |
| Protein | 24.41 g ★ | 3.15 g | Cheese, tilsit has 675% more |
| Carbs | 1.88 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 61% more |
| Fat | 25.98 g | 3.25 g ★ | Cheese, tilsit has 699% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 753 mg | 43 mg ★ | Cheese, tilsit has 1651% more |
| Calcium | 700 mg ★ | 113 mg | Cheese, tilsit has 519% more |
| Iron | 0.23 mg ★ | 0.03 mg | Cheese, tilsit has 667% more |
| Potassium | 65 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 51% more |
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Compare whole food groups for a cleaner, averaged breakdown.