Chicken patty, frozen, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken patty, frozen, cooked
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken patty, frozen, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 287 kcal | 61 kcal ★ | Chicken patty, frozen, cooked has 370% more |
| Protein | 14.85 g ★ | 3.15 g | Chicken patty, frozen, cooked has 371% more |
| Carbs | 12.84 g ★ | 4.8 g | Chicken patty, frozen, cooked has 168% more |
| Fat | 19.58 g | 3.25 g ★ | Chicken patty, frozen, cooked has 502% more |
| Fiber | 0.3 g ★ | 0 g | Chicken patty, frozen, cooked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 532 mg | 43 mg ★ | Chicken patty, frozen, cooked has 1137% more |
| Calcium | 19 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Iron | 0.95 mg ★ | 0.03 mg | Chicken patty, frozen, cooked has 3067% more |
| Potassium | 261 mg ★ | 132 mg | Chicken patty, frozen, cooked has 98% more |
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Compare whole food groups for a cleaner, averaged breakdown.