Cookies, chocolate chip, refrigerated dough, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cookies, chocolate chip, refrigerated dough, baked
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cookies, chocolate chip, refrigerated dough, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 492 kcal | 61 kcal ★ | Cookies, chocolate chip, refrigerated dough, baked has 707% more |
| Protein | 4.9 g ★ | 3.15 g | Cookies, chocolate chip, refrigerated dough, baked has 56% more |
| Carbs | 68.2 g ★ | 4.8 g | Cookies, chocolate chip, refrigerated dough, baked has 1321% more |
| Fat | 22.6 g | 3.25 g ★ | Cookies, chocolate chip, refrigerated dough, baked has 595% more |
| Fiber | 1.7 g ★ | 0 g | Cookies, chocolate chip, refrigerated dough, baked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 232 mg | 43 mg ★ | Cookies, chocolate chip, refrigerated dough, baked has 440% more |
| Calcium | 28 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Iron | 2.5 mg ★ | 0.03 mg | Cookies, chocolate chip, refrigerated dough, baked has 8233% more |
| Potassium | 200 mg ★ | 132 mg | Cookies, chocolate chip, refrigerated dough, baked has 52% more |
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Compare whole food groups for a cleaner, averaged breakdown.