Cookies, oatmeal, refrigerated dough, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Cookies, oatmeal, refrigerated dough, baked
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cookies, oatmeal, refrigerated dough, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 471 kcal | 61 kcal ★ | Cookies, oatmeal, refrigerated dough, baked has 672% more |
| Protein | 6 g ★ | 3.15 g | Cookies, oatmeal, refrigerated dough, baked has 90% more |
| Carbs | 65.7 g ★ | 4.8 g | Cookies, oatmeal, refrigerated dough, baked has 1269% more |
| Fat | 21 g | 3.25 g ★ | Cookies, oatmeal, refrigerated dough, baked has 546% more |
| Fiber | 2.8 g ★ | 0 g | Cookies, oatmeal, refrigerated dough, baked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 327 mg | 43 mg ★ | Cookies, oatmeal, refrigerated dough, baked has 660% more |
| Calcium | 35 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 69% more |
| Iron | 2.38 mg ★ | 0.03 mg | Cookies, oatmeal, refrigerated dough, baked has 7833% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Cookies, oatmeal, refrigerated dough, baked has 0% more |
| Potassium | 163 mg ★ | 132 mg | Cookies, oatmeal, refrigerated dough, baked has 23% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.