Cookies, oatmeal, refrigerated dough vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cookies, oatmeal, refrigerated dough
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cookies, oatmeal, refrigerated dough | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 424 kcal | 61 kcal ★ | Cookies, oatmeal, refrigerated dough has 595% more |
| Protein | 5.4 g ★ | 3.15 g | Cookies, oatmeal, refrigerated dough has 71% more |
| Carbs | 59.1 g ★ | 4.8 g | Cookies, oatmeal, refrigerated dough has 1131% more |
| Fat | 18.9 g | 3.25 g ★ | Cookies, oatmeal, refrigerated dough has 482% more |
| Fiber | 2.5 g ★ | 0 g | Cookies, oatmeal, refrigerated dough has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 294 mg | 43 mg ★ | Cookies, oatmeal, refrigerated dough has 584% more |
| Calcium | 31 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 2.14 mg ★ | 0.03 mg | Cookies, oatmeal, refrigerated dough has 7033% more |
| Potassium | 147 mg ★ | 132 mg | Cookies, oatmeal, refrigerated dough has 11% more |
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Compare whole food groups for a cleaner, averaged breakdown.