Cookies, peanut butter, commercially prepared, soft-type vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Cookies, peanut butter, commercially prepared, soft-type
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Cookies, peanut butter, commercially prepared, soft-type | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 457 kcal | 61 kcal ★ | Cookies, peanut butter, commercially prepared, soft-type has 649% more |
| Protein | 5.3 g ★ | 3.15 g | Cookies, peanut butter, commercially prepared, soft-type has 68% more |
| Carbs | 57.7 g ★ | 4.8 g | Cookies, peanut butter, commercially prepared, soft-type has 1102% more |
| Fat | 24.4 g | 3.25 g ★ | Cookies, peanut butter, commercially prepared, soft-type has 651% more |
| Fiber | 1.7 g ★ | 0 g | Cookies, peanut butter, commercially prepared, soft-type has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 336 mg | 43 mg ★ | Cookies, peanut butter, commercially prepared, soft-type has 681% more |
| Calcium | 12 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Iron | 0.89 mg ★ | 0.03 mg | Cookies, peanut butter, commercially prepared, soft-type has 2867% more |
| Potassium | 107 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 19% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.