Cookies, peanut butter, refrigerated dough, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cookies, peanut butter, refrigerated dough, baked
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Cookies, peanut butter, refrigerated dough, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 503 kcal | 61 kcal ★ | Cookies, peanut butter, refrigerated dough, baked has 725% more |
| Protein | 9.1 g ★ | 3.15 g | Cookies, peanut butter, refrigerated dough, baked has 189% more |
| Carbs | 57.3 g ★ | 4.8 g | Cookies, peanut butter, refrigerated dough, baked has 1094% more |
| Fat | 27.5 g | 3.25 g ★ | Cookies, peanut butter, refrigerated dough, baked has 746% more |
| Fiber | 1.2 g ★ | 0 g | Cookies, peanut butter, refrigerated dough, baked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 436 mg | 43 mg ★ | Cookies, peanut butter, refrigerated dough, baked has 914% more |
| Calcium | 111 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 2% more |
| Iron | 1.87 mg ★ | 0.03 mg | Cookies, peanut butter, refrigerated dough, baked has 6133% more |
| Potassium | 338 mg ★ | 132 mg | Cookies, peanut butter, refrigerated dough, baked has 156% more |
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Compare whole food groups for a cleaner, averaged breakdown.