Cookies, sugar, refrigerated dough, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cookies, sugar, refrigerated dough, baked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Cookies, sugar, refrigerated dough, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 489 kcal | 61 kcal ★ | Cookies, sugar, refrigerated dough, baked has 702% more |
| Protein | 4.7 g ★ | 3.15 g | Cookies, sugar, refrigerated dough, baked has 49% more |
| Carbs | 65.6 g ★ | 4.8 g | Cookies, sugar, refrigerated dough, baked has 1267% more |
| Fat | 23.1 g | 3.25 g ★ | Cookies, sugar, refrigerated dough, baked has 611% more |
| Fiber | 0.9 g ★ | 0 g | Cookies, sugar, refrigerated dough, baked has 0% more |
| Sugar | 40.36 g | 5.05 g ★ | Cookies, sugar, refrigerated dough, baked has 699% more |
| Sodium | 362 mg | 43 mg ★ | Cookies, sugar, refrigerated dough, baked has 742% more |
| Calcium | 90 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
| Iron | 1.84 mg ★ | 0.03 mg | Cookies, sugar, refrigerated dough, baked has 6033% more |
| Potassium | 163 mg ★ | 132 mg | Cookies, sugar, refrigerated dough, baked has 23% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.