Cookies, sugar, refrigerated dough vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Cookies, sugar, refrigerated dough
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Cookies, sugar, refrigerated dough | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 436 kcal | 61 kcal ★ | Cookies, sugar, refrigerated dough has 615% more |
| Protein | 4 g ★ | 3.15 g | Cookies, sugar, refrigerated dough has 27% more |
| Carbs | 61.22 g ★ | 4.8 g | Cookies, sugar, refrigerated dough has 1175% more |
| Fat | 19.48 g | 3.25 g ★ | Cookies, sugar, refrigerated dough has 499% more |
| Fiber | 0.9 g ★ | 0 g | Cookies, sugar, refrigerated dough has 0% more |
| Sugar | 36.51 g | 5.05 g ★ | Cookies, sugar, refrigerated dough has 623% more |
| Sodium | 328 mg | 43 mg ★ | Cookies, sugar, refrigerated dough has 663% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 1.85 mg ★ | 0.03 mg | Cookies, sugar, refrigerated dough has 6067% more |
| Potassium | 147 mg ★ | 132 mg | Cookies, sugar, refrigerated dough has 11% more |
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Compare whole food groups for a cleaner, averaged breakdown.