Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 348 kcal 114 kcal Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 205% more
Protein 8.41 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 7% more
Carbs 73.43 g 19.54 g Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 276% more
Fat 2.85 g 0.38 g Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 650% more
Fiber 6.3 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 20% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 1319 mg 238 mg Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 454% more
Calcium 299 mg 19 mg Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 1474% more
Iron 4.95 mg 3.33 mg Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched has 49% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 207 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 44% more

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Compare whole food groups for a cleaner, averaged breakdown.