Cowpeas, catjang, mature seeds, cooked, boiled, without salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cowpeas, catjang, mature seeds, cooked, boiled, without salt
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Cowpeas, catjang, mature seeds, cooked, boiled, without salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 117 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Protein 8.13 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Carbs 20.32 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Fat 0.71 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Fiber 3.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 66% more
Sodium 19 mg 2 mg Cowpeas, catjang, mature seeds, cooked, boiled, without salt has 850% more
Calcium 26 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Iron 3.05 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 35% more
Vitamin C 0.4 mg 0 mg Cowpeas, catjang, mature seeds, cooked, boiled, without salt has 0% more
Potassium 375 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 13% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.