Cowpeas, young pods with seeds, cooked, boiled, drained, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Cowpeas, young pods with seeds, cooked, boiled, drained, with salt
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 34 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 44% more
Protein 2.6 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 17% more
Carbs 7 g 4.8 g Cowpeas, young pods with seeds, cooked, boiled, drained, with salt has 46% more
Fat 0.3 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 239 mg 43 mg Cowpeas, young pods with seeds, cooked, boiled, drained, with salt has 456% more
Calcium 55 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 51% more
Iron 0.7 mg 0.03 mg Cowpeas, young pods with seeds, cooked, boiled, drained, with salt has 2233% more
Vitamin C 17 mg 0 mg Cowpeas, young pods with seeds, cooked, boiled, drained, with salt has 0% more
Potassium 196 mg 132 mg Cowpeas, young pods with seeds, cooked, boiled, drained, with salt has 48% more

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Compare whole food groups for a cleaner, averaged breakdown.