Cowpeas, young pods with seeds, cooked, boiled, drained, without salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cowpeas, young pods with seeds, cooked, boiled, drained, without salt
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 34 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Protein 2.6 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Carbs 7 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Fat 0.3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 3 mg 2 mg Cowpeas, young pods with seeds, cooked, boiled, drained, without salt has 50% more
Calcium 55 mg 54 mg Cowpeas, young pods with seeds, cooked, boiled, drained, without salt has 2% more
Iron 0.7 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Vitamin C 17 mg 0 mg Cowpeas, young pods with seeds, cooked, boiled, drained, without salt has 0% more
Potassium 196 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.