Crackers, gluten-free, multi-seeded and multigrain vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Crackers, gluten-free, multi-seeded and multigrain
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Crackers, gluten-free, multi-seeded and multigrain Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 453 kcal 389 kcal Crackers, gluten-free, multi-seeded and multigrain has 16% more
Protein 11.25 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 33% more
Carbs 66.3 g 66.27 g Crackers, gluten-free, multi-seeded and multigrain has 0% more
Fat 15.84 g 6.9 g Crackers, gluten-free, multi-seeded and multigrain has 130% more
Fiber 10.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 4% more
Sugar 0.86 g 0 g Crackers, gluten-free, multi-seeded and multigrain has 0% more
Sodium 438 mg 2 mg Crackers, gluten-free, multi-seeded and multigrain has 21800% more
Calcium 238 mg 54 mg Crackers, gluten-free, multi-seeded and multigrain has 341% more
Iron 2.83 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 40% more
Potassium 381 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 11% more

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Compare whole food groups for a cleaner, averaged breakdown.