Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Bananas, raw

Nutrition comparison per 100g

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Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
6 wins
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Bananas, raw
5 wins
Nutrient Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Bananas, raw Difference
Calories 456 kcal 89 kcal Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 412% more
Protein 2.5 g 1.09 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 129% more
Carbs 76.94 g 22.84 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 237% more
Fat 15.41 g 0.33 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 4570% more
Fiber 3 g 2.6 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 15% more
Sugar 3.9 g 12.23 g Bananas, raw has 68% more
Sodium 890 mg 1 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 88900% more
Calcium 28 mg 5 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 460% more
Iron 0.56 mg 0.26 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 115% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 86 mg 358 mg Bananas, raw has 76% more

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