Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 456 kcal 130 kcal Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 251% more
Protein 2.5 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 7% more
Carbs 76.94 g 28.17 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 173% more
Fat 15.41 g 0.28 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 5404% more
Fiber 3 g 0.4 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 650% more
Sugar 3.9 g 0.05 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 7700% more
Sodium 890 mg 382 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 133% more
Calcium 28 mg 10 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 180% more
Iron 0.56 mg 0.2 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 180% more
Potassium 86 mg 35 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 146% more

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