Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
7 wins
Nutrient Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 456 kcal 147 kcal Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 210% more
Protein 2.5 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 92% more
Carbs 76.94 g 0 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more
Fat 15.41 g 2.08 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 641% more
Fiber 3 g 0 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more
Sugar 3.9 g 0 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more
Sodium 890 mg 99 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 799% more
Calcium 28 mg 9 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 211% more
Iron 0.56 mg 0.71 mg Turkey, whole, breast, meat only, cooked, roasted has 21% more
Potassium 86 mg 249 mg Turkey, whole, breast, meat only, cooked, roasted has 65% more

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