Crackers, whole-wheat, reduced fat vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Crackers, whole-wheat, reduced fat
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Crackers, whole-wheat, reduced fat Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 416 kcal 246 kcal Crackers, whole-wheat, reduced fat has 69% more
Protein 11.34 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 53% more
Carbs 75.52 g 0 g Crackers, whole-wheat, reduced fat has 0% more
Fat 7.59 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 52% more
Fiber 10.9 g 0 g Crackers, whole-wheat, reduced fat has 0% more
Sugar 1.22 g 0 g Crackers, whole-wheat, reduced fat has 0% more
Sodium 745 mg 83 mg Crackers, whole-wheat, reduced fat has 798% more
Calcium 39 mg 26 mg Crackers, whole-wheat, reduced fat has 50% more
Iron 3.56 mg 2.59 mg Crackers, whole-wheat, reduced fat has 37% more
Potassium 373 mg 335 mg Crackers, whole-wheat, reduced fat has 11% more

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Compare whole food groups for a cleaner, averaged breakdown.