Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
6 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 308 kcal 61 kcal Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 405% more
Protein 0.17 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Carbs 82.8 g 4.8 g Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 1625% more
Fat 1.09 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 66% more
Fiber 5.3 g 0 g Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 72.56 g 5.05 g Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 1337% more
Sodium 5 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Calcium 9 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 92% more
Iron 0.39 mg 0.03 mg Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 1200% more
Vitamin C 0.2 mg 0 mg Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 49 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 63% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.