Cream substitute, flavored, liquid vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Cream substitute, flavored, liquid
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Cream substitute, flavored, liquid | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 251 kcal | 130 kcal ★ | Cream substitute, flavored, liquid has 93% more |
| Protein | 0.69 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 74% more |
| Carbs | 35.07 g ★ | 28.17 g | Cream substitute, flavored, liquid has 24% more |
| Fat | 13.5 g | 0.28 g ★ | Cream substitute, flavored, liquid has 4721% more |
| Fiber | 1.1 g ★ | 0.4 g | Cream substitute, flavored, liquid has 175% more |
| Sugar | 33.04 g | 0.05 g ★ | Cream substitute, flavored, liquid has 65980% more |
| Sodium | 67 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more |
| Calcium | 6 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more |
| Iron | 0.59 mg ★ | 0.2 mg | Cream substitute, flavored, liquid has 195% more |
| Potassium | 96 mg ★ | 35 mg | Cream substitute, flavored, liquid has 174% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.