Cream, whipped, cream topping, pressurized vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Cream, whipped, cream topping, pressurized
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Cream, whipped, cream topping, pressurized | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 257 kcal | 246 kcal ★ | Cream, whipped, cream topping, pressurized has 4% more |
| Protein | 3.2 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 87% more |
| Carbs | 12.49 g ★ | 0 g | Cream, whipped, cream topping, pressurized has 0% more |
| Fat | 22.22 g | 15.94 g ★ | Cream, whipped, cream topping, pressurized has 39% more |
| Sugar | 8 g | 0 g ★ | Cream, whipped, cream topping, pressurized has 0% more |
| Sodium | 8 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
| Calcium | 101 mg ★ | 26 mg | Cream, whipped, cream topping, pressurized has 288% more |
| Iron | 0.05 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 98% more |
| Potassium | 147 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 56% more |
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Compare whole food groups for a cleaner, averaged breakdown.